Hospital Kitchen Cook: Food Production & Service

Intermountain Healthcare; St. George (VT); On-site; USD 27,000 - 35,000; Part time

Job summary

Intermountain Health St George Regional Hospital is seeking a flexible cook to join our food service team. This PRN position covers line cook, prep cook, and retail cook duties, cooking from recipes, serving customers, and maintaining a clean, organized kitchen.

You will handle bulk food production, assist with dietary modifications as needed, and ensure safe food handling and equipment use while delivering meals in a patient-care setting. Flexibility and teamwork are essential.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work.
• One or more year of experience as a Cook or Line Cook preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Understands and prepares food according to modified diets when applicable.
• Demonstrated ability to utilize safe food handling techniques.

Responsibilities

• Prepares and cooks food, serves customers, and completes other duties as assigned.
• Follows recipes and instructions in the preparation of food items.
• May prepare bulk food items and large‑scale production.
• Maintains organized and sanitary working environment and proper production quantities.
• Interacts with customers in catering, retail outlets or patient care settings.
• May deliver patient meals, cashier, stock, and operate ware-washing equipment.

Skills

Food handling

Food safety and sanitation

Food production

Reading

Organizing

Communication

Follow instructions

Recipes execution

Education

Food Handler Permit or ServSafe certification

Tools

Commercial cooking equipment

Job description

Intermountain Health St George Regional Hospital is seeking a flexible cook to join our food service team. This PRN position covers line cook, prep cook, and retail cook duties, cooking from recipes, serving customers, and maintaining a clean, organized kitchen.

You will handle bulk food production, assist with dietary modifications as needed, and ensure safe food handling and equipment use while delivering meals in a patient-care setting. Flexibility and teamwork are essential.