Hospital Cook - Part-Time with Benefits

14200 Sevier Valley Hospital; United States; On-site; USD 27,000 - 35,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health Sevier Valley Hospital in Richfield, Utah, is hiring a Part-Time Food Service Worker to prepare and cook food, serve customers, and support a wide range of meal-related duties. The role requires following recipes, maintaining sanitation, and delivering patient meals when needed.

Responsibilities include line cook duties, bulk preparation, and interaction with customers in catering or retail settings.

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• 1+ year of experience in the food industry preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health Sevier Valley Hospital in Richfield, Utah, is hiring a Part-Time Food Service Worker to prepare and cook food, serve customers, and support a wide range of meal-related duties. The role requires following recipes, maintaining sanitation, and delivering patient meals when needed.

Responsibilities include line cook duties, bulk preparation, and interaction with customers in catering or retail settings.