Hospital Kitchen Cook - Patient-Focused Food Prep

Community Health Network; Kentucky; On-site; USD 17,000 - 25,000; Full time

Job summary

Community Health Network is seeking a Cook to maintain high standards of food preparation and service for patients, visitors, and staff. You will prepare a variety of meals, coordinate with supervisors on menu changes, and ensure strict cleanliness and safety in a fast-paced hospital kitchen.

The role emphasizes teamwork, reliability, and accuracy in following recipes and portion controls to deliver nourishing meals on time to our community.

Qualifications

• Must be able to speak, read, write, and understand English; must read and comprehend recipes.
• Must be able to perform several tasks (assembling trays, reading menus) simultaneously.
• Must handle high-stress situations while producing meals on time.

Responsibilities

• Maintain principles of proper food production and related activities.
• Prepare and cook foods such as meats, soups, sauces, gravies, starches, entrees, vegetables, and special orders.
• Ensure food is prepared according to the menu.
• Consult with supervisors on leftovers and menu changes.
• Maintain high standards of food handling and cleanliness in the work area.
• Collaborate with department staff to provide optimal food, nutrition, and environmental services.

Skills

English literacy

Multitasking

Food safety

Team collaboration

Education

High school diploma or GED

Tools

Meat slicers

Mixers

Steamers

Job description

Community Health Network is seeking a Cook to maintain high standards of food preparation and service for patients, visitors, and staff. You will prepare a variety of meals, coordinate with supervisors on menu changes, and ensure strict cleanliness and safety in a fast-paced hospital kitchen.

The role emphasizes teamwork, reliability, and accuracy in following recipes and portion controls to deliver nourishing meals on time to our community.