Hospital Kitchen Cook - Flexible Hours & Growth

Sodexo; California (MO); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Job summary

Sodexo is seeking a Cook at Henry Mayo Newhall Hospital in a full-time role. You will prepare, portion, cook, and present hot and cold items across meal periods, upholding Sodexo culinary standards for quality and safety.

The position requires the ability to work in a fast-paced kitchen, follow recipes, and maintain clean, organized workspaces, with emphasis on food safety and teamwork. Prior food-service experience is valued.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with standards and regulations.
• Follow recipes for soups, meats, vegetables, and desserts.
• Estimate food requirements and check production to plan supplies.
• Walk, stand, and move around the kitchen during shifts.
• Maintain a clean, organized workstation and safe food handling.
• Contribute to teamwork and ensure food safety and sanitation.

Skills

Food preparation

Sanitation

Recipe following

Teamwork

Education

High School diploma or GED

Tools

Commercial ovens

Griddles

Job description

Sodexo is seeking a Cook at Henry Mayo Newhall Hospital in a full-time role. You will prepare, portion, cook, and present hot and cold items across meal periods, upholding Sodexo culinary standards for quality and safety.

The position requires the ability to work in a fast-paced kitchen, follow recipes, and maintain clean, organized workspaces, with emphasis on food safety and teamwork. Prior food-service experience is valued.