Hospital Kitchen Cook: Dietary Lead (In Absence)

ASHLAND in; Ashland (OR); On-site; USD 19,000 - 30,000; Full time

Job summary

ASHLAND hospital is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and maintaining sanitary conditions for residents.

Qualifications include a high school diploma, at least one year as a hospital/long-term care cook, ability to read procedures/recipes, and a valid ServSafe certificate. Must remain in good standing with the Department of Public Health.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year as a hospital or long-term care cook.
• Ability to read technical procedures and recipes.
• ServSafe certification required.
• Must stay in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow menus and portion control guides; prepare special diets accurately.
• Record food temperatures and assist with serving meals.
• Supervise dietary staff in the absence of the Dietary Supervisor.
• Maintain cleaning schedules and ensure safety standards are met.

Skills

Meal preparation

Sanitation & safety

Reading recipes & procedures

Teamwork

Communication with managers

Education

High school diploma or equivalent

Hospital/long-term care cook experience

Job description

ASHLAND hospital is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and maintaining sanitary conditions for residents.

Qualifications include a high school diploma, at least one year as a hospital/long-term care cook, ability to read procedures/recipes, and a valid ServSafe certificate. Must remain in good standing with the Department of Public Health.