Hospital Kitchen Cook: Crafting Fresh, Timely Meals

St. Luke’s University Health Network; Bethlehem (Northampton County); On-site; USD 19,000 - 30,000; Full time

Job summary

St. Luke’s University Health Network in Bethlehem, PA is seeking a Cook to prepare and serve meals for patients and staff in our hospital food service. Duties include following recipes, maintaining quality and safety, and assisting with sanitation.

Requires high school diploma and prior cooking experience, preferably in healthcare or hospitality. Schedule includes every other weekend and holiday. Excellent attention to portion control, temperature, and presentation is essential; ability to work

Qualifications

• Previous cooking experience, preferably in a hospital or restaurant environment.
• Ability to follow recipes and production methods.
• Effective communication in English required.

Responsibilities

• Prepares all foods according to recipes and production schedules.
• Maintains quality, portion control and presentation for service.
• Supports sanitation and clean work areas in the kitchen.
• Assists with menu reviews and staff coordination for service periods.

Skills

Cooking

Food safety

English communication

Education

High school diploma or equivalent

Job description

St. Luke’s University Health Network in Bethlehem, PA is seeking a Cook to prepare and serve meals for patients and staff in our hospital food service. Duties include following recipes, maintaining quality and safety, and assisting with sanitation.

Requires high school diploma and prior cooking experience, preferably in healthcare or hospitality. Schedule includes every other weekend and holiday. Excellent attention to portion control, temperature, and presentation is essential; ability to work