Hospital Cook – Per Diem: Fresh, Precise Prep

St. Luke’s University Health Network; Orwigsburg, Northern (Schuylkill County, KY); On-site; USD 22,000 - 33,000; Part time

Job summary

St. Luke's University Health Network in Orwigsburg, PA is seeking a part-time Cook Per Diem to prepare meals in hospital operations, follow recipes, and ensure quality and safety. The role requires high school diploma and prior cooking experience in hospital or retail food service.

On-site responsibilities include serving meals, maintaining sanitation, and collaborating with kitchen staff; schedule accommodates per diem shifts.

Qualifications

• Previous cooking experience, preferably in a hospital or restaurant environment.
• Must be able to communicate effectively in English.

Responsibilities

• Prepares all foods for scheduled service periods in proper amounts.
• Ensures food is served at proper temperature and presented well.
• Follows recipes and checks next-day menus for special service requirements.
• Maintains sanitation and cleanliness of the kitchen area.

Skills

Cooking experience

English communication

Education

High School diploma

Job description

St. Luke's University Health Network in Orwigsburg, PA is seeking a part-time Cook Per Diem to prepare meals in hospital operations, follow recipes, and ensure quality and safety. The role requires high school diploma and prior cooking experience in hospital or retail food service.

On-site responsibilities include serving meals, maintaining sanitation, and collaborating with kitchen staff; schedule accommodates per diem shifts.