Hospital Cook: Fresh Meals and Service Excellence

sluhn; Stroudsburg (Monroe County); On-site; USD 32,000 - 52,000; Full time

Job summary

St. Luke's University Health Network is seeking a hospital food service cook to prepare meals for patient and staff dining. The role emphasizes following recipes, maintaining portion control, and ensuring food quality and presentation in a fast-paced setting.

Every other weekend and holiday requirements apply; strong English communication and teamwork are essential. Training is provided, and the department supports a collaborative, patient-centered dining program within the hospital.

Qualifications

• High School diploma or equivalent preferred.
• Effective English communication required.
• Experience in cooking in hospital or food service preferred.
• On-the-job training provided.

Responsibilities

• Prepares foods as scheduled for service periods, ensuring quality and portion sizes.
• Maintains proper serving temperatures and presentations.
• Follows recipes and portion controls for service.
• Reviews menus and communicates changes to staff.
• Supports sanitation and clean work areas.

Skills

Food preparation

Quality control

Sanitation

English communication

Teamwork

Education

High School diploma or equivalent

Job description

St. Luke's University Health Network is seeking a hospital food service cook to prepare meals for patient and staff dining. The role emphasizes following recipes, maintaining portion control, and ensuring food quality and presentation in a fast-paced setting.

Every other weekend and holiday requirements apply; strong English communication and teamwork are essential. Training is provided, and the department supports a collaborative, patient-centered dining program within the hospital.