Hospital Kitchen Chef – Patient Food Service

Aspirus, Inc; Duluth (MN); Hybrid; USD 37,000 - 49,000; Full time

Benefits offered by this job

Full benefits

Time off accrual

Retirement plans

Wellness program

Job summary

Aspirus St. Luke's Hospital in Duluth, MN is seeking a Cook to join our Patient Food Service team. The role focuses on preparing all food for traylines, cafeteria, and special events, with day and evening shifts in a full-time capacity.

Minimum qualifications include a high school graduate; preferred qualifications include one year of cook experience. The department offers full benefits and growth opportunities within a respected health system.

Qualifications

• Ability to quantify recipes as required.
• Organization skills and time management abilities.
• Knowledge of safety and sanitation in kitchen environments.
• Basic reading, writing and arithmetic for daily tasks.

Responsibilities

• Prepare all food for trayline, cafeteria and functions.
• Maintain proper portions and recipe accuracy.
• Follow safety and sanitation guidelines.
• Assist with general kitchen duties as needed.

Skills

Culinary knowledge

Reading basics

Writing basics

Speaking basics

Math basics

Reasoning basics

Education

High School Graduate

Job description

Aspirus St. Luke's Hospital in Duluth, MN is seeking a Cook to join our Patient Food Service team. The role focuses on preparing all food for traylines, cafeteria, and special events, with day and evening shifts in a full-time capacity.

Minimum qualifications include a high school graduate; preferred qualifications include one year of cook experience. The department offers full benefits and growth opportunities within a respected health system.