Supervisor Nutrition Services

Mercy Medical Center Mt Shasta; Mount Shasta (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Mercy Medical Center Mt Shasta is seeking a Food Services Supervisor to lead daily food preparation, service, and sanitation while ensuring safety and regulatory compliance. You will manage staff, provide training, maintain inventory, and drive customer satisfaction within budget.

We value strong organizational leadership, attention to detail in food service, and the ability to motivate a team to deliver high-quality dining experiences for patients and the community.

Qualifications

• Two (2) years of experience in food service.
• One (1) year of hospital nutrition experience.
• Associates degree or equivalent at hire.
• RD credential within 24 months.
• CDM credential within 24 months.
• SERVSAFE MANAGER credential upon hire.
• SERVSAFE GEN credential within 60 days.

Responsibilities

• Directs storeroom clerk, cooks and other FNS team members and ensures operational coverage.
• Collaborates to implement infection control practices to maintain a safe storage facility.
• Maintains communication with patients, staff, and customers about service levels and relays data to management.
• Maintains adequate staffing reflecting cost efficiency; assists with recruiting and performance management.
• Collaborates in menu development for patient, cafeteria, and catering services.

Skills

Food service experience

Hospital nutrition experience

Education

Associates Degree or equivalent

Registered Dietitian (RD) within 24 months

Certified Dietary Manager (CDM) within 24 months

SERVSAFE Manager certification

SERVSAFE General certification within 60 days

Job description

Job Summary and Responsibilities

As our Food Services Supervisor, you will be a vital leader, ensuring high-quality, safe, and efficient food services.

Every day, you'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.

To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being

• Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions
• Supervisor will collaborate in implementing and sustaining infection control practices with clerk/designee to create a safe, sanitary, and orderly storage facility
• Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
• Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
• Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services

Job Requirements

Required

• Two (2) years of experience in food service Required or
• One (1) year of hospital nutrition experience Required and
• Associates Other upon hire or equivalent combination of education and experience
• Registered Dietician (RD) within 24 - months Required or
• Certified Dietary Manager (CDM) within 24 - months Required and
• SERVSAFE MANAGER (SERVSAFMGR) upon hire Required and
• Servsafe General Certification (SERVSAFE GEN) within 60 Days Required

Where You'll Work

Founded in 1938, Dignity Health - Mercy Medical Center Mt. Shasta is a 25-bed, acute care, nonprofit hospital located in Mt. Shasta, California. Serving over 40,000 patients annually, the hospital offers a full complement of services including a Level III Trauma Center, heart care, cancer care, and a family birth center. Additionally, Mercy Medical Center Mt. Shasta, has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation and a Joint Commission-certified Primary Stroke Center.

One Community. One Mission. One California