Hospital Food Services Supervisor & Team Lead

Atlantic Health System; Morristown (NJ); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Tuition Assistance

PTO & Paid Sick Leave

On-site childcare

Job summary

Atlantic Health System is seeking a dedicated supervisor to lead the nutrition service team in Morristown, NJ. You will prepare schedules, train staff, and ensure high standards of food safety and patient-focused service within a hospital setting.

Responsibilities include enforcing policies, guiding recruitment and performance processes, and contributing to a culture of continuous improvement and safety through participation in seminars and professional affiliations.

Qualifications

• High School Diploma or GED.
• Three years of managerial/supervisory experience in food and nutrition, hospitality or related field.
• Serve Safe Managers' certification or equivalent.

Responsibilities

• Prepare and coordinate work schedules; train team for service delivery.
• Maintain food safety standards per local/state requirements.
• Direct and follow written and verbal directions to meet patient, retail, and catering needs.
• Enforce department policies for QA, safety, fire safety and infection control.
• Participate in recruitment, onboarding, performance evaluation and disciplinary processes.
• Support Celebrations Reward Program and HRO safety reporting.
• Attend trainings and seminars for professional growth.

Skills

Team leadership

Food safety

Communication

Education

High School Diploma or GED

Associate's degree in culinary field

Tools

Serve Safe Managers' certification

Job description

Atlantic Health System is seeking a dedicated supervisor to lead the nutrition service team in Morristown, NJ. You will prepare schedules, train staff, and ensure high standards of food safety and patient-focused service within a hospital setting.

Responsibilities include enforcing policies, guiding recruitment and performance processes, and contributing to a culture of continuous improvement and safety through participation in seminars and professional affiliations.