Food Service Supervisor: Team Leadership & Safety

Atlantic Health; Morristown (NJ); On-site; USD 55,000 - 85,000; Full time

Job summary

Atlantic Health in Morristown, NJ is seeking a Food Service Supervisor to lead a team responsible for patient and retail dining operations. You will schedule, assign, coach, and train staff to meet safety and quality standards while coordinating with leadership to ensure timely service.

You will monitor compliance with food safety rules, participate in recruitment and onboarding, and contribute to a culture of safety and continuous improvement within the HRO framework.

Qualifications

• Responsible for preparing work schedules and coordinating team work to promote efficiency.
• Aptitude to train team members in preparation and delivery of service.
• Understands and maintains all local and state food safety standards.
• Directs team to follow department policies, procedures and QA objectives.
• Adheres to safety, fire safety and infection control requirements.
• Alerts leadership to equipment, supply, sanitation and safety concerns.
• Participates in recruitment, onboarding, performance evaluation and progressive discipline processes.
• Attends and delivers training and in-service for team members.
• Adopt Celebrations Reward Program to encourage inclusion and engagement.
• Supports HRO philosophy and reports safety incidents in Origami Risk.

Responsibilities

• Lead and coordinate team work to ensure efficient operations.
• Train staff in service delivery while ensuring safety and quality.
• Follow and enforce food safety standards per local/state rules.
• Ensure compliance with department policies and QA objectives.
• Monitor safety, sanitation and equipment needs and raise concerns.
• Support recruitment, onboarding, and performance management processes.
• Deliver ongoing training and in-service sessions as required.
• Implement Celebrations Reward Program to boost teamwork and inclusion.
• Maintain safety incident reporting within the risk management system.
• Pursue professional development through seminars, conferences, and affiliations.

Job description

Atlantic Health in Morristown, NJ is seeking a Food Service Supervisor to lead a team responsible for patient and retail dining operations. You will schedule, assign, coach, and train staff to meet safety and quality standards while coordinating with leadership to ensure timely service.

You will monitor compliance with food safety rules, participate in recruitment and onboarding, and contribute to a culture of safety and continuous improvement within the HRO framework.