Hospital Food Services Supervisor - Lead Patient Meals & QA

Alameda Health Sytem; San Leandro (CA); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Alameda Health System is seeking a Food Services Supervisor at San Leandro Hospital to oversee patient meal assembly, tray line operations, and cafeteria services. You will maintain QA standards, ensure sanitation rounds, and standardize recipes while coordinating training across the Food and Nutrition Department.

The role requires a bachelor’s degree in nutrition or related field with relevant dietetic experience and a ServSafe Manager certification (or within 6 months).

Qualifications

• Bachelor’s degree in food and nutrition or equivalent dietetic training with required CA-specific training.
• One year of experience in the dietetic service of a licensed health facility OR approved dietetic training program.
• Certification as ServSafe Manager or obtained within 3 months of hire.

Responsibilities

• Supervises preparation, delivery and serving of patient meals and cafeteria services.
• Establishes and maintains QA standards and conducts sanitation rounds.
• Oversees staff, assigns work, evaluates performance and coordinates training.
• Standardizes recipes and tests new products; liaises with Food Service Management.
• Maintains compliance with The Joint Commission and Title 22 requirements.
• Oversees cleaning, packaging and distribution of utensils for events and functions.
• Guides and supports the Food and Nutrition Service team under department leadership.

Skills

QA standards

Sanitation rounds

Staff supervision

Training delivery

Quality assurance

Education

Bachelor’s degree in food and nutrition

Dietetic technician program (ADA approved)

Dietetic assistant training program

Tools

ServSafe Manager certification

Job description

Alameda Health System is seeking a Food Services Supervisor at San Leandro Hospital to oversee patient meal assembly, tray line operations, and cafeteria services. You will maintain QA standards, ensure sanitation rounds, and standardize recipes while coordinating training across the Food and Nutrition Department.

The role requires a bachelor’s degree in nutrition or related field with relevant dietetic experience and a ServSafe Manager certification (or within 6 months).