Food Production Supervisor - Lean Ops Leader (Hospital)

Sutter Health; San Francisco (CA); On-site; USD 92,000 - 129,000; Full time

Job summary

Sutter Health in San Francisco, CA seeks a Food Production Operations Supervisor to lead day‑to‑day food production and service within a hospital setting. You will supervise staff, manage workflow, and ensure quality, safety and regulatory compliance.

The role requires a HS diploma or GED, 5 years of relevant experience, and certifications (SS-Serve Save and CDM). You will apply Lean principles to improve efficiency, while delivering excellent patient meals and service.

Qualifications

• HS Diploma or GED required.
• 5 years recent relevant experience in food service/operations.
• SS-Serve Save and CDM certifications within stated timeframes.

Responsibilities

• Supervise and provide operational leadership in planning, organizing, directing, controlling and evaluating day-to-day food production operations.
• Establish protocols, ensure compliance with laws, regulations and internal standards, and drive cost savings through Lean or process improvements.

Skills

Food service knowledge

Leadership

Communication

Budgeting/Cost control

Lean/process improvement

Regulatory knowledge

Education

HS Diploma or GED

Job description

Sutter Health in San Francisco, CA seeks a Food Production Operations Supervisor to lead day‑to‑day food production and service within a hospital setting. You will supervise staff, manage workflow, and ensure quality, safety and regulatory compliance.

The role requires a HS diploma or GED, 5 years of relevant experience, and certifications (SS-Serve Save and CDM). You will apply Lean principles to improve efficiency, while delivering excellent patient meals and service.