Supervisor, Food Services

Alameda Health Sytem; San Leandro (CA); On-site; USD 50,000 - 58,000; Part time

Job summary

Alameda Health System is seeking a Supervisor, Food Services (Internal Only) to oversee the preparation, delivery and serving of meals in San Leandro, CA. This role ensures QA standards, sanitation and accurate, timely meal service for patients and staff.

Requires a Bachelor's degree in food/nutrition or related field, plus relevant experience and ServSafe certification. This internal position offers per diem schedule with Per Diem / Varies and is available to current employees only.

Qualifications

• Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietaryservice requirements contained in Title 22 of the Ca
• Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health caresetting.
• Required Licenses/Certifications: ServSafe Certificate

Responsibilities

• Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.
• Monitors sanitation in the Department and conducts sanitation rounds.
• Standardizes recipes and tests new products for use; consult with Food Service Management regarding personnel, procedures and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.
• Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging and distribution of refreshments ordered for patients and personnel for special functions.

Skills

QA standards

Sanitation rounds

Staff supervision

Education

Bachelors degree in food and nutrition or related field

Job description

Supervisor, Food Services Internal Only

Available to current Alameda Health System employees only

• San Leandro, CA
• Fairmont Hospital
• FMT Cafeteria
• Services As Needed / Per Diem - Varies
• Management
• 36.21-42.43
• Req #: 44178-32839
• FTE: 0.01
• Posted: September 10, 2026

Summary

Job Summary: Under direction. Supervises the preparation, delivery and serving of food at Alameda Health System. Performs related duties as required.

Duties & Essential Job Functions

NOTE: The following are the duties performed by employees in this classification, however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

1. Establishes and maintains quality assurance standards (i.e. patient care,Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures;keeps procedural manuals up to date; compiles data for reports; conducts QA surveysand inspections; develops plan of corrective action accordingly.
2. Monitors sanitation in the Department and conducts sanitationrounds.
3. Standardizes recipes and tests new products for use; consult with FoodService Management regarding personnel, procedures and operating systems; participatesinFood Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food ServiceWorkers; assigns work, evaluates work performance, coordinates and delivers allrequired training.
4. Supervises the cleaning and packaging of utensils and dishes required forspecial functions; oversees the preparation, packaging and distribution ofrefreshmentsordered for patients and personnel for special functions.

Qualifications

Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietaryservice requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System.

Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health caresetting.

Required Licenses/Certifications: ServSafe Certificate