Hospital Food Services Operations Leader

Tenet Healthcare Corporation; Detroit (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) matching

PTO

Education opportunities

HSA/FSA

Employee assistance

Job summary

Tenet Healthcare Corporation is seeking a Food Services/Dietary professional at DMC Sinai-Grace Hospital in Detroit, MI. The role involves coordinating daily food service operations, opening/closing procedures, inventory management, and contributing to policy development.

The position emphasizes budget awareness, staff scheduling, and performance data tracking. Candidates should have a high school diploma and preferably an associate degree, with 2 years in food service, preferably healthcare.

Qualifications

• Analytical ability to gather and interpret data, identify discrepancies and ensure compliance.
• Communication and interpersonal skills for routine contacts with internal and external customers/stakeholders.
• Leadership skills with accountability, coaching and team guidance.
• Technical knowledge of food and supply product specifications.

Responsibilities

• Coordinate daily food service operations ensuring timely, high quality service.
• Complete opening and closing procedures for the location.
• Monitor inventory and prepare requisitions within budget guidelines.
• Assist in policy/procedure development and program goals.

Skills

Analytical ability

Communication skills

Leadership potential

Food specifications

Education

High school diploma or equivalent

Associates degree preferred

Job description

Tenet Healthcare Corporation is seeking a Food Services/Dietary professional at DMC Sinai-Grace Hospital in Detroit, MI. The role involves coordinating daily food service operations, opening/closing procedures, inventory management, and contributing to policy development.

The position emphasizes budget awareness, staff scheduling, and performance data tracking. Candidates should have a high school diploma and preferably an associate degree, with 2 years in food service, preferably healthcare.