Hospital Cook (Contingent) - Rotating Shifts

Tenet Healthcare; Detroit (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Tenet Healthcare’s DMC Detroit Receiving Hospital is seeking a Dietary Worker to assist with meal preparation for patients, staff, and guests. The role involves following standard recipes, portioning, garnishing, and setup for service, as well as maintaining clean and organized work areas and recording production data.

Ideal candidates will have a High School Diploma or equivalent, with vocational culinary training preferred and 4–6 months of institutional or commercial cooking experience.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.

Responsibilities

• Prepare meals for patient, staff and guests according to standard recipes.
• Partake in portioning, garnishing, and display cooking for service.
• Clean and sanitize equipment and work areas between uses; maintain accurate production records.

Skills

Food service

Sanitation

Education

High School Diploma or equivalent

Culinary Arts training

Job description

Tenet Healthcare’s DMC Detroit Receiving Hospital is seeking a Dietary Worker to assist with meal preparation for patients, staff, and guests. The role involves following standard recipes, portioning, garnishing, and setup for service, as well as maintaining clean and organized work areas and recording production data.

Ideal candidates will have a High School Diploma or equivalent, with vocational culinary training preferred and 4–6 months of institutional or commercial cooking experience.