Catering to You Associate

Detroit Medical Center; Detroit (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

PTO

Career development

HSA/FSA

Employee discounts

Voluntary benefits

Job summary

DMC Sinai-Grace Hospital is seeking a dedicated Food Services/Dietary employee to prepare, deliver and supervise patient meals. You will manage inventory, stock and transport meals, ensuring compliance with prescribed diets and collaborating with Nursing and Dietetics to meet patients’ nutritional needs.

The role requires a high school diploma and prior hospital food service experience, with strong math skills for portioning and menu calculations.

Qualifications

• Prior hospital food service experience.
• Must have knowledge of modified diet restrictions for patient meals.

Responsibilities

• Prepare, deliver and oversee direct meal service to patients, staff and guests.
• Take inventory and maintain records, stock food and supplies, and facilitate transport of food within the hospital.
• Assist in menu review for patient diets and coordinate with Nursing to ensure diet prescriptions are met.
• Support Dietitian with monitoring patients who are NPO, on liquid diets or have calorie counts.
• Maintain friendly, caring attitude during catering rounds and tray delivery.

Skills

Computer literacy

Mathematical calculations

Education

High school diploma or equivalent

Job description

DMC Sinai-Grace Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

Benefit Statement At Tenet Healthcare, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off (PTO)
• Career development and continuing education opportunities
• Health savings accounts, healthcare C dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance.

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary Under general supervision and according to established policies and procedures, performs duties related to the preparation, delivery and all aspects of direct meal service to patients, staff and guests. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies within or between hospitals, cleaning and sanitizing all equipment and work areas. Prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May prepare and deliver patient formulas. May interact with Nursing to ensure patients diet prescriptions are accurate and patients food needs are met and maintaining patient diet record. Assists Dietitian with monitoring of patients who are NPO, on liquid diets or have calorie count ordered. Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.

Qualifications

• High school diploma or equivalent.
• Possesses necessary skills to effectively operate hospital's admission, discharge and transfer system and other computer-based systems, which manage patient-care records.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ration and percentages.
• Prior hospital food service experience.
• Must have thorough knowledge of modified diet restrictions for patient meal preparation and meal services.

Facility Description DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation.

EEO Statement Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

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Follow the link below for additional information.

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The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

Job: Food Svcs/Dietary

Primary Location: Detroit, Michigan

Facility: DMC Sinai-Grace Hospital

Job Type: Full Time

Shift Type: Day