Hospital Food Service Supervisor — Patient Meals & Quality

Advocate Health; Oshkosh (WI); On-site; USD 70,000 - 95,000; Full time

Job summary

Advocate Health in Oshkosh, WI seeks an experienced Food Service Director to oversee all daily operations of the department and food programs, coordinating patient tray preparation, delivery, and supply distribution.

You will develop menus, supervise staff training, negotiate vendor contracts, ensure HACCP compliance, and implement safety and quality programs while driving cost-effective operations for patients and hospital departments.

Qualifications

• Supervises staff and oversees department operations.
• Requires strong leadership and problem-solving abilities.
• Excellent verbal, written, and interpersonal communication skills.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint) and email/internet.
• Ability to perform arithmetic calculations and manage data.

Responsibilities

• Manages daily operations of department and food programs, coordinating tray assembly and distribution.
• Directs menu development and cycles to meet nutrition quality and cost targets.
• Develops training materials and conducts staff education and onboarding.
• Negotiates external vendor contracts and evaluates pricing/quality.
• Generates reports, analyzes data, and implements action plans for improvement.
• Maintains HACCP program and safety inspections; ensures regulatory compliance.

Skills

Leadership

Communication

Microsoft Office

Attention to detail

Arithmetic calculations

Education

High School Graduate

Job description

Advocate Health in Oshkosh, WI seeks an experienced Food Service Director to oversee all daily operations of the department and food programs, coordinating patient tray preparation, delivery, and supply distribution.

You will develop menus, supervise staff training, negotiate vendor contracts, ensure HACCP compliance, and implement safety and quality programs while driving cost-effective operations for patients and hospital departments.