Patient Meal Service Specialist

Intermountain Healthcare Inc.; Lehi (UT); On-site; USD 24,000 - 32,000; Part time

Job summary

Intermountain Health in Lehi, Utah is seeking a food service teammate to perform patient meal tray assembly and delivery, cashiering, food prep, service, and cleaning under general supervision. This part-time role is 24 hours per week with benefits.

Shifts include Sunday and Monday 2:00 PM–8:30 PM and Thursday and Friday 7:00 AM–1:30 PM. Hourly pay ranges from $17.68 to $22.99, with rate based on experience.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Job description

Intermountain Health in Lehi, Utah is seeking a food service teammate to perform patient meal tray assembly and delivery, cashiering, food prep, service, and cleaning under general supervision. This part-time role is 24 hours per week with benefits.

Shifts include Sunday and Monday 2:00 PM–8:30 PM and Thursday and Friday 7:00 AM–1:30 PM. Hourly pay ranges from $17.68 to $22.99, with rate based on experience.