Hospital Food Service Specialist

Brigham and Women's Hospital, Inc.; Boston (MA); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Brigham and Women's Hospital, Inc. is hiring a Per Diem Food Service Worker for on-site service at 75 Francis Street. The role requires a High School Diploma or Equivalent and 2–3 years of food service experience.

You will prepare items, follow recipes, and ensure safety and quality standards. Responsibilities include serving customers, maintaining temperatures and sanitation, and keeping work areas clean. This position supports a fast-paced dining environment and provides important patient and

Qualifications

• High School Diploma or Equivalent required.
• 2–3 years of experience in food service preferred.
• Ability to read, write, and communicate effectively.
• Knowledge of food safety and sanitation practices.
• Ability to work quickly in a fast-paced setting.

Responsibilities

• Prepare food items by rinsing, peeling, slicing, dicing, weighing and measuring ingredients.
• Follow standardized recipes to prepare and portion menu items.
• Wrap, label and store food items according to safety guidelines.
• Maintain appropriate food temperatures and portion control.
• Serve customers in a fast, friendly, and efficient manner.
• Clean and sanitize work areas, equipment and stations; monitor safety standards.

Skills

Food safety

Customer service

Reading/writing

Inventory awareness

Education

High School Diploma or Equivalent

Job description

Brigham and Women's Hospital, Inc. is hiring a Per Diem Food Service Worker for on-site service at 75 Francis Street. The role requires a High School Diploma or Equivalent and 2–3 years of food service experience.

You will prepare items, follow recipes, and ensure safety and quality standards. Responsibilities include serving customers, maintaining temperatures and sanitation, and keeping work areas clean. This position supports a fast-paced dining environment and provides important patient and