Evening Prep Cook — Fresh, Safe Hospital Cuisine

Mass General Brigham; Boston (MA); On-site; USD 24,000 - 31,000; Full time

Job summary

Mass General Brigham’s Brigham and Women’s Hospital is seeking a Food Service Worker to perform a wide range of kitchen duties, including meal preparation, plating, and customer service.

The role requires strong attention to food safety, ability to follow instructions, and a willingness to work rotating shifts. Onsite location at 75 Francis Street with shifts such as 12:30pm-9pm and weekend coverage.

Qualifications

• Education: Some High School Completed required.
• Experience: 0-1 year required.
• Knowledge, Skills and Abilities: attention to food safety, customer service, and ability to follow instructions.

Responsibilities

• Aid cooks in preparing meals and plating food as requested by the chef or supervising employee.
• Prepare simple meals such as salads or desserts.
• Help with food preparation by cutting, peeling, or slicing as needed.
• Greet and take customer orders, remember special requests, and deliver food in a timely manner.
• Provide excellent customer service and handle complaints promptly.
• Assist with cleaning the restaurant and dining area; wipe tables and wash dishes.
• Adhere to food safety standards to prevent contamination.

Skills

Customer service

Food preparation

Food safety

Inventory control

Reading & writing

Education

High school (Some)

Tools

Cleaning equipment

Food service equipment

Job description

Mass General Brigham’s Brigham and Women’s Hospital is seeking a Food Service Worker to perform a wide range of kitchen duties, including meal preparation, plating, and customer service.

The role requires strong attention to food safety, ability to follow instructions, and a willingness to work rotating shifts. Onsite location at 75 Francis Street with shifts such as 12:30pm-9pm and weekend coverage.