Hospital Food Service Lead & Team Supervisor

Compass Group USA; Kokomo (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,/

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

TouchPoint, part of Compass Healthcare, is hiring a full-time FOOD UNIT LEAD at St Vincent Hospital in Kokomo, IN. You will coordinate activities of other food-service staff and ensure quality service and safe food handling under company standards.

The role requires prior leadership experience, a commitment to excellent guest service, and the ability to manage dining operations, menus, schedules, and daily reports. We offer comprehensive benefits and stable, full-time hours.

Qualifications

• Previous leadership experience required.

Responsibilities

• Coordinates activities of other food-service employees.
• Creates an enjoyable dining experience for customers, staff and visitors.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Leadership experience

Job description

TouchPoint, part of Compass Healthcare, is hiring a full-time FOOD UNIT LEAD at St Vincent Hospital in Kokomo, IN. You will coordinate activities of other food-service staff and ensure quality service and safe food handling under company standards.

The role requires prior leadership experience, a commitment to excellent guest service, and the ability to manage dining operations, menus, schedules, and daily reports. We offer comprehensive benefits and stable, full-time hours.