Part-Time Hospital Prep Cook — Quality & Care

Compass Group USA; Kokomo (IN); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

TouchPoint is hiring immediately for part-time prep cook positions at St Vincent Hospital in Kokomo, IN. Prior prep cooking experience is required, with a $15.00 per hour pay rate. The schedule is part-time with open availability; days and hours may vary and interviews will provide details.

This role involves following recipes, HACCP guidelines, and serving customers efficiently at multiple stations. Join TouchPoint Support Services, a Compass Group company, delivering hospitality and quality

Qualifications

• Previous prep cooking experience required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Skills

Prep cooking

Job description

TouchPoint is hiring immediately for part-time prep cook positions at St Vincent Hospital in Kokomo, IN. Prior prep cooking experience is required, with a $15.00 per hour pay rate. The schedule is part-time with open availability; days and hours may vary and interviews will provide details.

This role involves following recipes, HACCP guidelines, and serving customers efficiently at multiple stations. Join TouchPoint Support Services, a Compass Group company, delivering hospitality and quality