Hospital Dining Service Lead

Compass Group USA; Fishers (IN); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (e.g., Critical Ill

Flexible Benefits

Job summary

TouchPoint is hiring a full-time FOOD UNIT LEAD for St. Vincent Fishers in Fishers, IN. The role coordinates dining service, supervises staff, and ensures quality, sanitation, and timely meals in a hospital setting.

Two years of prior food unit lead experience are preferred. Schedule varies; wage ranges from $17.00 to $18.00 per hour, with benefits described in the posting. Applications are accepted online only.

Qualifications

• Two years of prior food unit lead experience preferred.

Responsibilities

• Coordinates activities of other food-service employees.
• Creates an enjoyable dining experience for customers, staff and visitors.
• Oversees and participates in preparation and service of food and beverages.
• Trains employees and assigns work to promote efficiency and excellence.
• Manages schedules, reports and cash handling per company policy.
• Ensures sanitation, safety and proper cleaning procedures.

Skills

Food unit lead experience

Customer service

Team leadership

Job description

TouchPoint is hiring a full-time FOOD UNIT LEAD for St. Vincent Fishers in Fishers, IN. The role coordinates dining service, supervises staff, and ensures quality, sanitation, and timely meals in a hospital setting.

Two years of prior food unit lead experience are preferred. Schedule varies; wage ranges from $17.00 to $18.00 per hour, with benefits described in the posting. Applications are accepted online only.