Hospital Food Service Host — Patient Care

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Full time

Job summary

UPMC Presbyterian is hiring Food Service Hosts in multiple employment types to support its patient services department. Roles require open availability, including holidays and weekends, with shifts from 5:00am to 8:30pm. Candidates must meet vaccination requirements and pass a background check.

Responsibilities include serving meals per diet orders, handling food service equipment, maintaining HACCP standards, and ensuring cleanliness and safety in the service area.

Qualifications

• High School Diploma/GED or 1 year of previous job experience required.
• Ability to work holidays and weekends is a must.
• Open availability to work within the stated hours.

Responsibilities

• Adheres to department procedures regarding the operation of all food service equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Education

High School Diploma/GED

Tools

HACCP knowledge

Food safety

Job description

UPMC Presbyterian is hiring Food Service Hosts in multiple employment types to support its patient services department. Roles require open availability, including holidays and weekends, with shifts from 5:00am to 8:30pm. Candidates must meet vaccination requirements and pass a background check.

Responsibilities include serving meals per diet orders, handling food service equipment, maintaining HACCP standards, and ensuring cleanliness and safety in the service area.