Hospital Dining & Tray-Line Cook

MyMichigan Health; West Branch (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

MyMichigan Health in West Branch, MI is seeking a Dietary Aide to perform diversified duties in the diet kitchen and tray line, following standard practices and regulatory requirements. The role includes food preparation, cleaning and sanitizing kitchen areas and dishes, cafeteria duties, cashier responsibilities, and salad and other item preparation.

You'll assist with patient trays, set up and serve meals, load and transport carts, and maintain accurate records.

Qualifications

• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.

Responsibilities

• Carries dishes, food and supplies between kitchen, serving areas, and patient care areas in a safe and sanitary manner.
• Alerts supervisor to problems and needs concerning patients, customers, equipment and food supplies.
• Assists with care and maintenance of department equipment and supplies; stocking, receiving and distributing supplies.
• Maintains department records, reports and files as required.

Skills

Basic math

Customer service

Food handling

Safety compliance

Education

High School Diploma or GED

Job description

MyMichigan Health in West Branch, MI is seeking a Dietary Aide to perform diversified duties in the diet kitchen and tray line, following standard practices and regulatory requirements. The role includes food preparation, cleaning and sanitizing kitchen areas and dishes, cafeteria duties, cashier responsibilities, and salad and other item preparation.

You'll assist with patient trays, set up and serve meals, load and transport carts, and maintain accurate records.