Patient Dining & Catering Specialist

MyMichigan Health; Midland (MI); On-site; USD 29,000 - 42,000; Full time

Job summary

MyMichigan Health in Michigan is hiring for a dining and catering services role focused on preparing and serving meals for patients, staff, and visitors. You will follow standardized recipes, maintain sanitation, operate service areas, and assist with catered events, while ensuring accurate diet orders and timely tray delivery.

The position requires 1–3 years in a medical care facility or similar setting, OSHA training, and a high school diploma or GED, with proficiency in EPIC and CBORD systems.

Qualifications

• Knowledge of food preparation, service and modified diet restrictions as normally acquired through 1 to 3 years’ experience working in a medical care facility or similar setting preferred.
• Mandatory OSHA training completed annually according to the Exposure Control Plan.
• Experience in food service in hospital or medical setting preferred.

Responsibilities

• Oversees, inspects and monitors the timely preparation, setup, replenishment, accuracy, temperature, appearance and service of designated menu items and equipment in all service areas prior to service start.
• Prepares foods by appropriate cookery methods, follows standardized recipes, and requests supplies as needed.
• Adheres to sanitation standards and cleaning schedules.
• Assembles patient trays and delivers them to patient areas.
• Operates cash registers and handles customer service at service points.
• Sets up, serves and cleans up catered events (buffets, luncheons, teas, etc.).

Skills

Food service

Food preparation

Sanitation standards

Customer service

Education

High School Diploma or GED

Tools

EPIC

CBORD

Job description

MyMichigan Health in Michigan is hiring for a dining and catering services role focused on preparing and serving meals for patients, staff, and visitors. You will follow standardized recipes, maintain sanitation, operate service areas, and assist with catered events, while ensuring accurate diet orders and timely tray delivery.

The position requires 1–3 years in a medical care facility or similar setting, OSHA training, and a high school diploma or GED, with proficiency in EPIC and CBORD systems.