Patient Dining & Catering Specialist

MyMichigan Medical Group

Midland (MI)

On-site

USD 30,000 - 42,000

Full time

8 days ago
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Job summary

MyMichigan Health in Midland, MI, is seeking a Dining and Catering Services associate to prepare and serve food for the Orchard Dining room and Plane Tree Cafe, process diet orders, assemble patient trays, and support catered events.

Requires High School Diploma or GED; OSHA training annually; 1–3 years in a medical facility preferred; must follow safety, sanitation and diet restrictions; ability to operate food service equipment and cash registers.

Qualifications

  • Mandatory OSHA training completed annually.
  • Knowledge of food preparation, service and modified diet restrictions as normally acquired through 1–3 years’ experience in a medical care facility or similar setting preferred.
  • High School Diploma or GED required.

Responsibilities

  • Oversees and monitors timely preparation, setup, replenishment, accuracy, temperature, appearance and service of designated menu items and equipment.
  • Prepares all types of foods by appropriate method of cookery using proper food handling and standardized recipes.
  • Adheres to sanitation standards and cleaning schedules.
  • Reports major concerns such as spoiled products, unsafe items, or staffing shortages.
  • Assembles patient trays and delivers them to patient areas.
  • Operates cash registers and assists with catered events.
  • Identifies and understands different diets per the diet manual.

Skills

OSHA training
Food prep & service
Diet modification knowledge

Education

High School Diploma or GED

Tools

EPIC
CBORD

Job description

MyMichigan Health in Midland, MI, is seeking a Dining and Catering Services associate to prepare and serve food for the Orchard Dining room and Plane Tree Cafe, process diet orders, assemble patient trays, and support catered events.

Requires High School Diploma or GED; OSHA training annually; 1–3 years in a medical facility preferred; must follow safety, sanitation and diet restrictions; ability to operate food service equipment and cash registers.

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