Dining and Catering Aide

MyMichigan Health; Midland (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A healthcare organization in Midland, Texas is seeking a Dining and Catering Aide to prepare, serve, and ensure the quality of food for patients and visitors. The role involves monitoring food safety, maintaining sanitation standards, and supporting catered events. Candidates must have a High School Diploma and ideally 1-3 years experience in a healthcare environment. This contract position requires physical activity including lifting and standing for long periods.

Qualifications

• 1-3 years working in a healthcare or similar setting preferred.
• Ability to maintain regular attendance essential.
• Physical ability to lift up to 50 lbs occasionally.

Responsibilities

• Oversee the preparation, setup, and service of menu items.
• Prepare foods using appropriate methods and handle ingredients safely.
• Maintain sanitation and cleaning schedules.

Skills

Food safety standards

Ability to handle multiple tasks

Cooking methods

Education

High School Diploma or GED

Tools

Cash register

Job description

Join to apply for the Dining and Catering Aide role at MyMichigan Health.

Summary
This position performs a variety of duties in the Dining and Catering Services Department to provide quality care to patients, employees, and visitors. Responsibilities include serving and preparing food, processing diet orders, selecting menus, utilizing recipes, distributing patient trays, operating equipment, operating cash registers, and assisting with catered events. The role also involves maintaining sanitation standards and adhering to regulatory guidelines.

Responsibilities
(40%) Oversee and monitor the preparation, setup, and service of menu items, ensuring proper temperatures and appearance. Record temperatures as required.
(35%) Prepare foods using appropriate methods and handle ingredients following food safety standards.
(25%) Maintain sanitation and cleaning schedules.
Additional duties include assembling patient trays, operating cash registers, setting up catered events, understanding diet requirements, and supporting team members in food preparation. Follow all health and safety regulations and participate in required training, including Microsoft Windows competency and OSHA training.

Qualifications
High School Diploma or GED required. Preferred experience includes 1-3 years working in a healthcare or similar setting. Ability to handle multiple tasks, work independently, and maintain regular attendance is essential. Physical requirements include lifting up to 50 lbs occasionally, standing/walking for long periods, and wearing protective equipment as needed.

Additional Information
This is a contract position with a medium physical demand level. The role involves exposure to stressful situations and potentially infectious materials, requiring adherence to safety protocols.

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