Hospital Kitchen Lead: Patient Meal Prep

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Career growth opportunities

Comprehensive health resources

Wellness program

Tuition reimbursement

Job summary

Baptist Health Boca Raton Regional Hospital is seeking a Food Service professional to oversee the preparation and production of meals for patients and guests. You will follow recipes, daily production charts, and HACCP procedures to ensure quality and timeliness in a hospital setting.

The role requires strong communication skills, a healthcare environment background, and a Food Safety Certification within 6 months of hire.

Qualifications

• Must have excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Responsibilities

• Oversees and supports preparation and production of patient and guest meals.
• Follows standardized recipes and production charts to meet quality, quantity, nutrition, and timeliness goals.
• Adheres to HACCP procedures and uses standard food prep equipment and measuring devices.

Skills

Communication skills

Education

High School / GED / Vocational training

Job description

Baptist Health Boca Raton Regional Hospital is seeking a Food Service professional to oversee the preparation and production of meals for patients and guests. You will follow recipes, daily production charts, and HACCP procedures to ensure quality and timeliness in a hospital setting.

The role requires strong communication skills, a healthcare environment background, and a Food Safety Certification within 6 months of hire.