Hospital Kitchen Lead: Patient Meals & HACCP

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Career growth and development

Health and wellness resources

Wellness program to reduce deductible

Tuition reimbursement

Job summary

Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is hiring a Food Service Worker to oversee the preparation and production of patient and guest meals, following standardized recipes, charts, and HACCP procedures.

Responsibilities include ensuring quality, quantity, nutrition, appearance, temperature and timeliness of meals. Minimum 3 years of healthcare experience preferred; 1 year of trade school or vocational training; Food Safety Certification within 6 months of hire.

Qualifications

• Food safety and sanitation principles.
• Excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.
• 3 years of experience in healthcare setting preferred.

Responsibilities

• Oversees and supports the preparation and production of food for patient and guest meals.

Skills

Sanitation knowledge

Communication skills

Food safety knowledge

Education

High School, Cert, GED, Trn, Exper.

Job description

Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is hiring a Food Service Worker to oversee the preparation and production of patient and guest meals, following standardized recipes, charts, and HACCP procedures.

Responsibilities include ensuring quality, quantity, nutrition, appearance, temperature and timeliness of meals. Minimum 3 years of healthcare experience preferred; 1 year of trade school or vocational training; Food Safety Certification within 6 months of hire.