Hospital Dietary Kitchen Lead

Green Palms Management; Warren (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

Green Palms Management is seeking a healthcare dietary supervisor to oversee food service operations in a nursing facility. You will review menus, work with a Dietitian, ensure policy adherence, and manage administrative tasks related to food service safety and quality.

The role includes establishing production lines, preparing meals per menus and therapeutic diets, and coordinating portion control and stock management while maintaining sanitation and confidentiality.

Qualifications

• High school diploma is required.
• One year dietary/food service supervisory experience in a hospital, nursing care facility, or related medical facility is preferred but not necessary.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services to implement recommended changes.
• Ensures food procedures follow established policies.
• Performs administrative duties and submits forms/reports to Dietitian/Director of Food Services.
• Assist in establishing food service production to ensure meals are prepared on time.
• Prepares meals per planned menus and therapeutic diets.
• Serves meals with standardized portion control; maintains utensils and equipment with meals.
• Maintains stock levels of food, supplies, and equipment.

Education

High school diploma

Job description

Green Palms Management is seeking a healthcare dietary supervisor to oversee food service operations in a nursing facility. You will review menus, work with a Dietitian, ensure policy adherence, and manage administrative tasks related to food service safety and quality.

The role includes establishing production lines, preparing meals per menus and therapeutic diets, and coordinating portion control and stock management while maintaining sanitation and confidentiality.