Hospital Dietary Aide - Swing Shift (PRN)

Santiam Hospital & Clinics; Stayton (OR); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Medical Insurance

PTO and holiday pay

401(k) Retirement

Life Insurance

Long Term Disability

Employee Discounts

Job summary

Santiam Hospital & Clinics in Stayton, OR is seeking a Dietary Aide for a PRN swing shift (11:00 am–7:30 pm). You will prepare meals, assemble trays for various diets, and help maintain a clean, organized tray line and kitchen area. Strong English skills and teamwork are essential for this role.

Offer includes opportunities to support patient care in a collaborative environment with benefits and ongoing development, while you contribute to timely meal service and safety standards.

Qualifications

• Must be proficient in written and spoken English.
• Ability to communicate effectively in a fast-paced team.
• Knowledge of safety, sanitation, and personal hygiene as it relates to food preparation and services.
• Current Oregon Food Handler License or obtain within 30 days of hire.

Responsibilities

• Prepare food trays for general, therapeutic diets and special diets; assist with delivery of items to patients.
• Maintain tray line in a clean and orderly manner; ensure cleanliness of dishes and utensils.
• Operate a dishwasher and wash items by hand (pots, pans, knives).
• Dispose of trash and garbage properly; mop floors and clean walk-in refrigerators and storage areas.
• Receive, store, issue, and deliver food, supplies, and equipment; manage calls and take messages.

Skills

English proficiency

Teamwork

Communication skills

Food safety knowledge

Job description

Santiam Hospital & Clinics in Stayton, OR is seeking a Dietary Aide for a PRN swing shift (11:00 am–7:30 pm). You will prepare meals, assemble trays for various diets, and help maintain a clean, organized tray line and kitchen area. Strong English skills and teamwork are essential for this role.

Offer includes opportunities to support patient care in a collaborative environment with benefits and ongoing development, while you contribute to timely meal service and safety standards.