Hospital Dietary Aide: Patient Food Service

Wheeling Hospital, Inc.

Wheeling (WV)

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Wheeling Hospital, Inc. in Wheeling, WV seeks a Dietetic Assistant to support patient meal service and cafeteria operations. The role includes food preparation, tray setup, sanitation, and serving duties in a fast-paced hospital environment.

You will follow approved recipes, monitor temperatures, assist with inventory, and ensure quality and safety standards while delivering courteous service to patients and staff.

Qualifikationen

  • Ability to understand written and oral communication.
  • Computer skills: basic keyboard/mouse/tablet and MS Word.
  • Strong customer service and teamwork.

Aufgaben

  • Prepares all work areas for operation per task assignment including filling bucket with sanitizing solution, and a clean wiping cloth.
  • Set-up area including utensils, restock, clean and organize assigned area maintaining cleanliness throughout the shift.
  • Produces and maintains attractive, appetizing and quality food and beverage products.
  • Follows menu cycle, proper portions and standardized recipes preparing food items in batch production.
  • Greets customers, politely asks for order and efficiently serves customer, maintaining focus on service.
  • Addresses customer complaints in a polite professional manner, seeks management assistance when needed.

Kenntnisse

Written and verbal communication
Basic computer skills
Telephone etiquette

Ausbildung

High school diploma or equivalent
Food Handlers card or ServSafe/State program certification

Tools

N/A

Jobbeschreibung

Wheeling Hospital, Inc. in Wheeling, WV seeks a Dietetic Assistant to support patient meal service and cafeteria operations. The role includes food preparation, tray setup, sanitation, and serving duties in a fast-paced hospital environment.

You will follow approved recipes, monitor temperatures, assist with inventory, and ensure quality and safety standards while delivering courteous service to patients and staff.

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