Hospital Dietary Aide: Patient-Focused Meal Service

United Hospital Center; Bridgeport (WV); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

United Hospital Center is seeking a Dietetic Assistant to perform fundamental food service duties in a hospital setting, including tray line, dish room, and cafeteria service. You will follow standardized recipes, maintain sanitation, and assist in delivering quality meals to patients and customers.

The role requires maintaining hygiene standards, handling temperatures, and working in a team to ensure high-quality food service.

Qualifications

• Current Food Handlers card OR obtained within 30 days of hire.
• PIC training provided through the County Health Department.

Responsabilités

• Prepares all work areas for operation, per task assignment including filling bucket with sanitizing solution, and a clean wiping cloth.
• Set-up area including utensils, restock, clean and organize assigned area maintaining cleanliness throughout the shift.
• Produces and maintains attractive, appetizing and quality food and beverage products.
• Follows menu cycle, proper portions and standardized recipes preparing food items in batch production.
• Greets customers, politely asks for order and efficiently serves customer.
• Addresses customer complaints in a polite professional manner.
• Cleans spills promptly and post appropriate caution signage.
• Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area.
• Ensures that all activities meet sanitation, safety and quality control guidelines.
• Documents refrigerator, dish machine or other equipment temperatures as assigned.
• Properly operates, cleans and stores equipment in assigned area.
• Properly stores and labels food items and chemicals.

Connaissances

Written & oral communication

Basic computer literacy

Telephone etiquette

Formation

High school diploma or equivalent

Food Handler card (current or within 30 days)

Outils

Microsoft Word

Description du poste

United Hospital Center is seeking a Dietetic Assistant to perform fundamental food service duties in a hospital setting, including tray line, dish room, and cafeteria service. You will follow standardized recipes, maintain sanitation, and assist in delivering quality meals to patients and customers.

The role requires maintaining hygiene standards, handling temperatures, and working in a team to ensure high-quality food service.