Hospital Culinary Supervisor: Patient Dining Lead

HHS Culinary and Nutrition Solutions, LLC (USA); Conemaugh Township (PA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Paid Time Off

Medical

401K

Short Term Disability

Dental

Voluntary Life

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Culinary Supervisor for Conemaugh Memorial Medical Center. Support the culinary director to lead the food and nutrition team, ensuring patient meals are accurate and delivered on time.

Positions are full-time and part-time with Day/Evening/Night shifts available, requiring background checks and health safety compliance. Responsibilities include supervising dining operations, ensuring diet-compliant meals, delivering high service quality to

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Supervise team members to ensure smooth operations of the dining, catering, and patient meal services.
• Ensure each patient receives an accurate meal matching their order and diet requirements.
• Provide excellent customer service for patients, staff, and visitors.
• Adhere to the facility's health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

English communication

Teamwork

Supervisory experience

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Culinary Supervisor for Conemaugh Memorial Medical Center. Support the culinary director to lead the food and nutrition team, ensuring patient meals are accurate and delivered on time.

Positions are full-time and part-time with Day/Evening/Night shifts available, requiring background checks and health safety compliance. Responsibilities include supervising dining operations, ensuring diet-compliant meals, delivering high service quality to