Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC; Johnstown (Cambria County); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a Culinary Supervisor to support the food and nutrition team at Conemaugh Memorial Medical Center. The role ensures patient meals are accurate and delivered on time, with a focus on customer service and safety.

Position offers full-time and part-time shifts (day/evening/night). Must pass background checks and vaccination requirements as applicable. Equal opportunity employer with competitive benefits.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in culinary/healthcare settings.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals, dining, and catering.
• Ensure each patient receives an accurate meal matching their order and diet requirements.
• Provide excellent customer service for patients, staff, and visitors.

Skills

Team supervision

English communication

Healthcare food service

Job description

Location:
Conemaugh Health System

Pay Rate:
Hourly - Hourly Plan, 16.50 USD Hourly

Work Shift:
7:00 A.M. - 5:00 P.M. (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Culinary Supervisor

• Wage: $16.50/hour
• Full-time and part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Conemaugh Memorial Medical Center

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients, staff, and visitors
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 17 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.