Hospital Culinary Supervisor — Flexible Shifts & Growth

HHS Culinary and Nutrition Solutions, LLC (USA); Gainesville (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical Dental 401K

Short-Term Disability

Voluntary Life

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, patient-focused Culinary Supervisor to support the culinary director at North Texas Medical Center. You will supervise the food and nutrition team, ensure patient meals are accurate and delivered on time, and provide excellent service to patients, staff, and visitors.

Full-time and part-time roles are available across day, evening, and night shifts.

Qualifications

• Must be at least 17 years old.
• Must communicate in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience.

Responsibilities

• Supervise team members to ensure smooth operations of the dining and patient meal service.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for patients, staff, and visitors.
• Adhere to health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Supervisor experience

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, patient-focused Culinary Supervisor to support the culinary director at North Texas Medical Center. You will supervise the food and nutrition team, ensure patient meals are accurate and delivered on time, and provide excellent service to patients, staff, and visitors.

Full-time and part-time roles are available across day, evening, and night shifts.