Hospital Culinary Supervisor - Flexible Schedules & Growth

HHS Environmental Services, LLC; Louisville (IL); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental Insurance

401K

Short Term Disability

Job summary

HHS Environmental Services, LLC is seeking a Culinary Supervisor at Winston Medical Center to support the culinary director in leading the food and nutrition team, ensuring accurate patient meals and timely delivery. The role requires teamwork, strong service orientation, and adherence to safety standards.

Background checks and eligibility verification are required. The position offers full-time and part-time opportunities with day, evening and night shifts.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Supervise team members to ensure smooth operations of dining, catering, and patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for patients, staff, and visitors.
• Adhere to the facility's health and safety policies and procedures.

Skills

Communication skills

Team leadership

Customer service

Job description

HHS Environmental Services, LLC is seeking a Culinary Supervisor at Winston Medical Center to support the culinary director in leading the food and nutrition team, ensuring accurate patient meals and timely delivery. The role requires teamwork, strong service orientation, and adherence to safety standards.

Background checks and eligibility verification are required. The position offers full-time and part-time opportunities with day, evening and night shifts.