Executive Director, Hospital Culinary Services

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a compassionate leader for their culinary team at St Francis Health. This role involves managing the food service department, collaborating with dietitians, and ensuring excellent service quality. Candidates should have significant experience in food operations, strong leadership skills, and a ServSafe certification, as well as a commitment to patient satisfaction.

The position offers the opportunity to impact patient well-being while enjoying a meaningful career with paid time off, insurance benefits, and a 401(k) with employer match.

Qualifications

• 5+ years of food operations experience, including 3+ years of management.
• Experience with cash handling policies and procedures.
• Familiarity with various point-of-sales (POS)/register systems.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Must be willing to relocate for promotion opportunities.
• Experience working in a hospital environment preferred.
• Proficiency in languages other than English, especially Spanish preferred.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership.
• Collaborate with dietitians and chefs to develop menus.
• Lead team member recruiting, training, and scheduling.
• Drive compliance with health and safety regulations.

Skills

Leadership

Interpersonal skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

ServSafe Food Service Manager Certification

Certified Dietary Manager (CDM)

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a compassionate leader for their culinary team at St Francis Health. This role involves managing the food service department, collaborating with dietitians, and ensuring excellent service quality. Candidates should have significant experience in food operations, strong leadership skills, and a ServSafe certification, as well as a commitment to patient satisfaction.

The position offers the opportunity to impact patient well-being while enjoying a meaningful career with paid time off, insurance benefits, and a 401(k) with employer match.