Hospital Culinary Director: Patient-Focused Dining Leader

HHS, LLC; Shenandoah (TX); Sur place; USD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program

Career development

Résumé du poste

HHS, LLC is looking for a friendly and compassionate leader to join our culinary team at Nexus Children's Hospital Shenandoah. In this role, you will manage the food service department, ensuring excellent quality and service for our patients and their families.

Enjoy most nights and weekends off while making a positive impact in this engaging, rewarding work environment. We seek candidates with a ServSafe Food Service Manager Certification and extensive food operations experience.

Qualifications

• 5+ years of food operations experience, including 3+ years of management.
• Experience with cash handling policies and procedures.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.

Responsabilités

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that align with market trends.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Drive compliance with health, safety, and industry regulatory agencies.

Connaissances

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Formation

ServSafe Food Service Manager Certification

Outils

POS Systems

Word Processing

Spreadsheets

Email

Ordering Platforms

Description du poste

HHS, LLC is looking for a friendly and compassionate leader to join our culinary team at Nexus Children's Hospital Shenandoah. In this role, you will manage the food service department, ensuring excellent quality and service for our patients and their families.

Enjoy most nights and weekends off while making a positive impact in this engaging, rewarding work environment. We seek candidates with a ServSafe Food Service Manager Certification and extensive food operations experience.