Hospital Culinary Director - Transform Patient Meals

Hhs, Llc; Town of Texas (WI); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Job summary

Hhs, Llc is seeking a Culinary Director to lead its food service operations at Nexus Children's Hospital in Shenandoah, TX. This role focuses on providing high-quality food service that supports patient health while managing a culinary team in a community-oriented atmosphere.

Expect to ensure excellent patient meal service and drive compliance with health regulations, all while enjoying competitive benefits and opportunities for professional growth.

Qualifications

• Minimum of 5 years of food operations experience with at least 3 years in management.
• Willingness to relocate for promotion opportunities.
• Experience with cash handling and various POS systems.

Responsibilities

• Manage food service and ensure quality and service.
• Collaborate with dietitians to develop nutritious menus.
• Lead recruitment, training, and team morale.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

ServSafe Food Service Manager Certification

5+ years of food operations experience

Tools

Point of Sales (POS) systems

Word processing software

Spreadsheets

Job description

Hhs, Llc is seeking a Culinary Director to lead its food service operations at Nexus Children's Hospital in Shenandoah, TX. This role focuses on providing high-quality food service that supports patient health while managing a culinary team in a community-oriented atmosphere.

Expect to ensure excellent patient meal service and drive compliance with health regulations, all while enjoying competitive benefits and opportunities for professional growth.