Hospital Cook with Flexible Shifts & Benefits

Compass Group USA; Carmel (IN); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA’s TouchPoint unit is hiring for full and part-time COOK positions at TouchPoint - 13500 North Meridian Street, Carmel, IN 46032. The role requires one year of cooking experience and offers rotating weekends; pay ranges from $16.00 to $20.00 per hour.

You will prepare food per standards, follow HACCP guidelines, and contribute to a hospital‑level service team with emphasis on quality and safety.

Qualifications

• One year of prior cooking experience required.
• Ability to work full-time or part-time with rotating weekends.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Operates and maintains kitchen equipment and follows safe handling procedures.
• Assists in ordering and receiving of food and supplies.
• Maintains cleanliness and HACCP standards in all work areas.

Skills

Food preparation

Safety compliance

Teamwork

Job description

Compass Group USA’s TouchPoint unit is hiring for full and part-time COOK positions at TouchPoint - 13500 North Meridian Street, Carmel, IN 46032. The role requires one year of cooking experience and offers rotating weekends; pay ranges from $16.00 to $20.00 per hour.

You will prepare food per standards, follow HACCP guidelines, and contribute to a hospital‑level service team with emphasis on quality and safety.