Hospital Kitchen Cook — Full-Time with Great Benefits

Compass Group USA

Brighton (MI)

On-site

USD 20,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits: Critical Illness,

Job summary

TouchPoint Support Services, part of Compass Group USA, is hiring for a full-time COOK position in Brighton, MI. The role requires prior cooking experience and offers a fixed pay rate of $18.00 per hour; schedule varies including weekends and holidays; online applications accepted only.

As a member of TouchPoint, you will prepare high-quality meals following HACCP standards, help with production planning, and maintain kitchen cleanliness.

Qualifications

  • Previous cooking experience required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Maintains cleanliness; stores or discards excess food per safe food-handling procedures.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.

Skills

Cooking experience

Job description

TouchPoint Support Services, part of Compass Group USA, is hiring for a full-time COOK position in Brighton, MI. The role requires prior cooking experience and offers a fixed pay rate of $18.00 per hour; schedule varies including weekends and holidays; online applications accepted only.

As a member of TouchPoint, you will prepare high-quality meals following HACCP standards, help with production planning, and maintain kitchen cleanliness.

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