Hospital Kitchen Cook - Full & Part-Time

TouchPoint Support Services; Carmel (IN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint Support Services is hiring immediately for full-time and part-time COOK positions at the FS St Vince Carmel facility in Carmel, IN. Prior cooking experience is required; schedules include rotating weekends and holidays with varying hours. Online applications are accepted only.

As a TouchPoint cook, you will prepare meals following established recipes and safety standards, ensure proper portions and temperatures, and support meals delivery where needed. Training begins upon interview.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Cleans kitchen and maintains high cleanliness standards.
• Assists in ordering and receiving food and supplies as required.
• Follows HACCP standards and company policies.

Skills

Previous cooking experience

Job description

TouchPoint Support Services is hiring immediately for full-time and part-time COOK positions at the FS St Vince Carmel facility in Carmel, IN. Prior cooking experience is required; schedules include rotating weekends and holidays with varying hours. Online applications are accepted only.

As a TouchPoint cook, you will prepare meals following established recipes and safety standards, ensure proper portions and temperatures, and support meals delivery where needed. Training begins upon interview.