COOK

Willapa Harbor Hospital; Washington; On-site; USD 30,000 - 50,000; Part time

Job summary

Willapa Harbor Hospital in South Bend, WA seeks a Cook to prepare, cook and serve meals for patients, staff, and visitors. Per Diem shifts include weekends/evenings/holidays, with duties spanning tray setup, dining room stocking, and coordination with Dietary Manager to maintain stock levels.

The role requires a High School diploma or equivalent, a current Food Handler's card, and prior institutional food service experience. Food safety and sanitation are essential to daily operations.

Qualifications

• High School diploma or equivalent required.
• Current Food Handler's card from the Health Department.
• Experience in institutional food service preferred; TB test required.

Responsibilities

• Prepare, cook, and serve meals for patients, staff, and visitors.
• Set up trays, stock dining areas, and assist with dietary tasks as assigned.
• Maintain sanitation and cleanliness of kitchen, prep areas, and storage.

Education

High School diploma or equivalent

Job description

COOK# COOKWillapa Harbor Hospital - South Bend, WA 98586## OverviewSalary Range$21.95 - $36.15 Hourly## Description**Pay**According to Union Scale -DOE $21.16-$34.84**Schedule**Per Diem, shifts will vary may include weekends, evenings, and holidays.**Description**The Cook performs duties off cooking, serving meals to patients, staff and visitors, meal preparation and work cooperatively within the department and facility.* Prepares, cooks, and serves meals for patients, guest and staff.* Cleans kitchen and work areas according to posted schedules and as requested.* Sets up trays, stocks dining room, prepare salad bar and other related duties as assigned.* Store foods and supplies appropriately.* Perform other Dietary tasks as assigned by the supervisor.**Responsibilities:*** Practice and keep up on safety and sanitation measures while on duty.* Adhere to strict personal hygiene and cleanliness.* Strict cleanliness and organization of all work areas including continual sanitation of work prep areas and any assigned cleaning.* Strict cleanliness and organization of all refrigerators, freezers, and storage areas. Including rotation of stock.* Strict cleanliness of the dining room tables, counters, sinks, etc.* Washing of all dishes including pots and pans.* Assist in putting away deliveries including items delivered by purchasing & rotation of stock.* Correct labeling and storage of food items and stock.* Stocking of kitchen supplies such as gloves, paper towels, patient tray items, etc.* Stocking of dining room supplies such as napkins, coffee/tea bar items, crackers, plastic and regular silverware, cups, etc.* Prepares and serves snacks and meals for patients, staff and guests including regular, nutritional therapeutic and/or texture modified foods according to diet orders/menus.* Sets up patient trays according to current standards.* Any and all prep-work for snacks, meals, and desserts for staff, patients, and guests follow current standards (ex: slicing/dicing meats, cutting/chopping vegetables, etc.)* Assist Dietary Manager in keeping food par levels and supplies in sufficient amounts.* May be responsible for Dietary Department in absence of the Dietary Manager.* Any additional duties as assigned.## Qualifications* High School Graduate or equivalent* Must have current Food Handlers card from the Health Department* Experience in food preparation and knowledge of institutional food service preferred* Must have negative TB test at beginning of work and annually thereafter* Knowledge of the Sanitation Policies and Procedures, State Health Regulations’ and other documentation.