Hospital Cook: Patient Meals & Safe Kitchen

70000 The Evangelical Lutheran Good Samaritan Society; Ottumwa (IA); Sur place; USD 22 000 - 31 000; Temps partiel

Résumé du poste

Sanford Health is seeking a hospital dietary worker to prepare, assemble and serve meals for patients, staff and visitors. You will follow menus, HACCP guidelines, and safety standards while operating kitchen equipment and maintaining sanitation.

The role emphasizes accurate recipe following, teamwork, and reliable performance in a dynamic healthcare kitchen environment across the facility.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location, Serv Safe may be required to obtain within a designated time frame.
• Additional endorsements to Serv Safe may be required depending upon location.
• Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Responsabilités

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
• Works with many internal customers, requiring above average communication as well as excellent team work skills.
• Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
• Follows standardized recipes and HACCP guidelines to prepare, store and use food and food products.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
• Operates equipment such as mixers, slicers, kettles, ovens, etc.

Connaissances

Reading/Writing

Basic math

Communication

Teamwork

Formation

High school diploma or equivalent

Outils

Serv Safe

BLS certification

Description du poste

Sanford Health is seeking a hospital dietary worker to prepare, assemble and serve meals for patients, staff and visitors. You will follow menus, HACCP guidelines, and safety standards while operating kitchen equipment and maintaining sanitation.

The role emphasizes accurate recipe following, teamwork, and reliable performance in a dynamic healthcare kitchen environment across the facility.