Hospital Cook: Fresh Meals & Safe HACCP Kitchen

10000 Sanford; Luverne (MN); On-site; USD 25,000 - 32,000; Full time

Job summary

Sanford Health is seeking a hospital food service worker to prepare, cook and portion meals for patients, staff and visitors within a hospital setting. The role emphasizes accuracy, sanitation, and teamwork to maintain high food quality and safety standards.

The position offers a 40-hour work week with varying shifts and a salary range reflecting a hospital food service role in the United States.

Qualifications

• Requires ability to read, write and follow oral and written directions.
• Basic math for measuring ingredients and portions.
• On-the-job training may be provided; Serv Safe certification may be required depending on location.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Maintains labeling and storage of food, equipment and supplies.
• Follows HACCP guidelines to ensure food safety and sanitation.

Skills

Communication

Teamwork

Math

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Sanford Health is seeking a hospital food service worker to prepare, cook and portion meals for patients, staff and visitors within a hospital setting. The role emphasizes accuracy, sanitation, and teamwork to maintain high food quality and safety standards.

The position offers a 40-hour work week with varying shifts and a salary range reflecting a hospital food service role in the United States.