Hospital Cook: Patient Meals & Food Safety

70000 The Evangelical Lutheran Good Samaritan Society; Olathe (KS); On-site; USD 21,000 - 32,000; Part time

Job summary

Sanford Health is hiring a hospital kitchen team member to prepare, cook, and portion food for patients and staff. The role requires following recipes, maintaining food safety, and using equipment like mixers, ovens, and HACCP guidelines.

Flexible shifts and on-the-job training are provided. The position emphasizes teamwork and communication with internal customers, with a preference for a high school diploma and basic math skills.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within a designated time frame.
• Valid Driver's License may be required.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
• Works with internal customers and demonstrates strong communication and teamwork.
• Follows HACCP guidelines to prepare, store and use food and products.

Skills

Reading & following directions

Basic math

Teamwork

Communication

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Sanford Health is hiring a hospital kitchen team member to prepare, cook, and portion food for patients and staff. The role requires following recipes, maintaining food safety, and using equipment like mixers, ovens, and HACCP guidelines.

Flexible shifts and on-the-job training are provided. The position emphasizes teamwork and communication with internal customers, with a preference for a high school diploma and basic math skills.